Notice that I'm speaking that afternoon!! I hope you can make it!
So while we're crossing our fingers for flowers, guess who's blooming at Landwave:
R
Horticulturist and plantsman, RizaniƱo "Riz" Reyes, shares his thoughts, experiences and observations as an avid young gardener in the Pacific Northwest.
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| Diane with a luscious tree peony just starting to open |
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| A tree peony bud almost ready to pick. |
The greatest thing about small cut flower farms like Jello Mold is the emphasis on diversity. They freely experiment on what makes a great "cut" and use such a wide assortment of varieties so nothing goes to waste. They compost, use biological controls, no chemicals and everything is able to "go back to the earth". From the young shoots of ornamental grasses to the colorful abundance of fruits in the fall and winter, designers are blessed with a plethora of plant selections and it forces them to really think outside of the box in assembling their creations. It truly is fascinating!![]() |
| Diversity begins inside a simple greenhouse where she sows an array of different varieties along with some customer requests. |
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| Hellebores make a good cut as well, but you have to harvest them after the stamens fall of. |
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| A flat of seedlings hardening off with Jello Molds behind. =) |
What's most remarkable and noteworthy about Diane is her work ethic and commitment to her craft. I could not believe that she runs that farm with very minimal help and she also does landscape work in the Seattle area just to keep the farm going! She is full force, smart, and absolutely A HERO wanting to make a positive change in our world by sharing her world of responsibly grown flowers to brighten our spirits.

For our first attempt at this, Swanson's Nursery kindly lent us 3 plants for the festivities this Saturday. Here they are being delivered. Oh, driving around with these blossoms and their scent was heavenly!!

This first year is really a trial run using the handful of tree peonies we have in our nursery holding area that haven't received the best of care, but are still quite remarkable. They'll be showcased in glazed ceramic Chinese pots
