Sunday, May 25, 2014

Bay Area Visit 2014: San Francisco Wholesale Flower Mart

What's becoming almost an annual trip down to the Bay Area to visit friends, family, nurseries, and gardens, I had three destinations in mind for my extended weekend down in the Bay Area of California. One of my first stops was one of the country's largest flower markets!

"If you're going to San Francisco, be sure to wear some flowers in your hair".... well, then you have to hit up the famous SF Wholesale Flower Mart on Brannan Street.

Composed of a MASSIVE warehouse where 60+ vendors pack the large facility with cut blooms, potted plants, branches, and other natural materials, the SFWFM also includes "stores" lined up one by one selling specialty products such as orchids, potted tropicals, floral supplies and other hard goods. It's the nucleus of the Bay Area's floral industry and you can basically get everything you need to run your flower business.
It was a little intimidating to go as I was renting a car for the very first time so driving into the big city was a little nerve-wracking (thank goodness for iPhone Maps)  and I was also testing out my new digital camera and entering a place that can be very fast paced and I was actually worried about vendors harping on me for being a disturbance. Perhaps I could have contacted someone and inquired about visiting and taking photos, but they did have public shopping hours so I thought I'd just go and ask the individual vendors if I could take photographs and all seem to say "yes" (although I did see a sign that said "no photography please", but no one said anything and I was pretty much finished taking photos when I saw it. OOPS.

This place was quite large and pretty exciting to see the product being offered.






These manzanita branches were to die for!

California grown!!


A baker's multiple dozens of already cut succulents!
 
Yes, please!!!!!!!!!!!!!!!!

An assortment of Bromeliads sold here for floral work!
 

My favorite Tillandsia xerographica






Puffy hydrangeas including some unusual peachy types!

A close-up of these soft peach Hydrangeas that were probably dyed. =(


A most interesting manipulation of Phalaenopsis orchid spikes shaped into a heart

Fresh old-fashioned garden roses!!


 Another interesting observation was a business that I've heard a lot about in various publications. "Farmgirl Flowers" is tucked into a vendor stall within the SFWFM and boy is business thriving for them. What surprised me most were the multiple employees. Two long tables up front are flanked with Macs with 5-6 people at a table probably taking orders and in the background you can see all of their supplies and the arrangements being assembled. They supply locally sourced flowers throughout the city and often do special events.



 Their wedding inquiries are sent over to my next stop in San Francisco: the infamous FLORA GRUBB.

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For more information about the market, visit their website (which could use a reformat and update):


R

Monday, May 19, 2014

Buying less plants, but making new friends: Hortlandia 2014

I'm so very behind with NGG, but I'm gonna attempt to catch you all up anyway! I've blogged about this plant sale before as I've considered it the very best of our region because of the wonderful selection of rare and unusual oddities, but it's also made special due to the wonderful people and friends that I've met over the years that make the long three-hour drive (I hate driving long distances) so definitely worth it.

So let me take you back to April when I made my annual spring drive down to Portland, OR to hang out with planty friends and attend the Hardy Plant Society of Oregon's plant sale dubbed, "HORTLANDIA"!

The really big difference this season is I'm not able to splurge and purchase plants like I used to. It Without my own personal garden anymore, I've really had to show restraint and avoid buying plants that won't have an immediate home. So mostly, I aimed to shop for clients.

The crowd this plant sale generates is incredible!

Moments before customers flood the floors of the Portland Expo Center

The "FLOOD" Hmmm...you can see floor...must either be lunch time or it's the second day of the sale, which is traditionally slower.
The guys from Sebright Gardens have the best shelving/delivery system for their plants!
And here's their gorgeous display of Hostas, ferns, Epimediums and other shade loving plants from Salem, OR. Kirk and Thomas are two of the nicest guys with some pretty extraordinary plants.

I'm always excited to help out at the Cistus booth with all their incredible selections of plants for everyone!

Prior to the sale, however, I was able to meet up with some plant friends and fellow garden bloggers. Scott Weber of Rhone Street Gardens and Loree Bohl of Danger Gardens joined by other local Portlanders and a few friends from Washington also made it down!

We hit up Xera Plants retail space in Portland where we held the EMERGENT get-together last summer. Then a nursery none of us have ventured to: Secret Garden Growers in Canby, OR. A lovely specialty nursery with a great selection of choice perennial plants.

Loree and avid gardener Ryan Miller chat's with Greg at Xera Plants

Perusing the plants at Secret Garden Growers in Canby, OR

A sweet little Columbine I couldn't resist at SGG: Aquilegia viridiflora 'Chocolate Soldier'. What's so special about this tiny flower with a muddy color?  IT'S FRAGRANT!

Discussing our finds and what we should have for lunch! lol

Loree found her plant of the day and she made sure no goat was gonna get a nibble!!!

 This gang of Portland gardeners are a wonderful bunch and I feel honored to have gotten to know them. We all crossed paths at the plant sale to add to our acquisitions for the weekend where I came away with just a few things. I'm glad I found a few larger plants for a client!


And a trip to PDX isn't complete without a visit to Cistus Design in Sauvie Island.


 R

Thursday, April 17, 2014

The Next Crop of Organic Gardening's "New Generation"

This has been out for awhile, but I wanted to give a shout out to the next crop of "Next Generation Gardeners" profiled in Organic Gardening magazine by garden writer, Ken Druse.

Ken said the response to last year's article drew great interest and momentum in that OG wanted to continue the series with this new crop of young, avid gardeners (two of which I've had the pleasure of meeting in person!)

Check out the article here on this link!

My congrats and all the best to all of them.

I hope this exposure provides them with great opportunities ahead!

R

Monday, March 24, 2014

Winter Hellebores as cut flowers and how to make them last

A plate of hellebores from Northwest Garden Nursery
March is peak Hellebore season for us in the Pacific Northwest and there's so much to love about them in the garden, but the temptation is ALWAYS there to cut them to bring inside for a vase. The trouble is, once hellebores are cut, they often have a hard time actually taking up water and in a matter of minutes, their heads are drooping and look unflattering. So to enjoy them, most people will just float them in a shallow platter like the O'brynes did above.


First, I want to write about the different types of hellebores one would encounter at a large garden center. There are two main types that are distinguished by their growth habit:  stemmed (caulescent) or stemless (acaulescent).



Caulescent types emerge from the ground and have a prominent stem with attached alternating leaves and the clusters of flowers up top. H. argutifolius is an example (the green ones in the photo on the right and all the foliage you see is attached to the main stem with the flowers up top)


Acaulescent hellebores do not form a stem with foliage, but instead, all the foliage and flowering stems emerge from the base of the plant. The "orientalis" type of hellebores are the most common. (the pink flowered ones on the photo)








Now, between the two basic growth habits, there are hybrids between the two types creating varieties that possess some of the qualities of both resulting in vigorous and hardy garden plants.

Helleborus x ballardiae 'Pink Frost'

I've found that all types of hellebores have a difficult time standing up when cut for a vase. There are many tricks that have proven to be effective such as:

1. Dip cut ends in hot boiling water for a few seconds.

2. Flame the cut ends for a few seconds to supposedly "seal in" the moisture

3. Slice bottom end lengthwise an inch or so to maximize water uptake. (Mentioned by Val Easton on her blog. She wrote a book called "Petal & Twig")

4. The age of the flowers play a very important role in the longevity of a cut hellebore. Wait until the ovary begins to develop when the stamens, anthers and nectaries have fallen off and the flowers are a little "greener" and they'll last for about 10 days when cut (according to Diane Szukovathy of Jelly Mold Farm)

I've primarily been playing with the "Orientalis" types (very uncommon to get the true Helleborus orientalis species). They are botanically referred to as Helleborus x hybridus because they're far more plentiful in bloom along with some of the complex hybrids out there like 'Pink Frost' above, 'Merlin', and 'Cinnamon Snow'.

So recently, I chatted with Linda Beutler at the Yard, Garden, and Patio Show in Portland, Oregon who wrote the book, "Garden to Vase: Growing and Using your Own Cut Flowers."

 
Linda advised me to try the following solution to condition Hellebores for arranging:

2 tablespoons of alcohol to 1 quart of regular tap water 
1 packet of flower food (optional)

Keep Hellebores in a cool location as they soak up this solution overnight (I never found out how long, this is how long I soaked mine, but it's probably less than that) and then they'll be ready for arranging.


So, I used a combination to maximize the longevity of these precious cut blooms (and also to tell each of the people I've consulted about hellebores that their technique worked! LOL!)


I've noticed that Hellebores need to be kept cool and hydrated as if they've never been cut. So, I bring a bucket of water out to the garden that will have at least half of the cut stems submerged.

As I select stems to cut, Linda recommended that one should wait until the very first bloom to mature (meaning having the stamen, anthers, and nectaries naturally fall off). Diane will wait for all flowers to loose their central bits. 

Then I used Linda's solution to condition the flowers and remarkably, they stayed perky and held up pretty well for 2-3 days inside the house. Then I noticed a few things:

1. A few wilted sooner than others.
2. Re-cutting the stems seems to "uncondition" them.
3. The shorter the stems (mostly submerged in the water, the longer they seemed to hold up. 



A bright and gorgeous Golden Sunrise hellebore just cut from the garden. Noticed the first flower to open and mature at the bottom.

Split the cut end to maximize water uptake

Immediately submerge in fresh water or in a conditioning solution.

CONCLUSION:  This alcohol solution seems to work and is simple, cheap and highly effective if flowers are harvested at the right stage. 

*2 tablespoons of alcohol to 1 quart of water and a packet of flower food if you have it.

*Always keep them as cool as possible (again as if they weren't disturbed by being cut) and the shorter the stems, the better.

*The "green" varieties seem to hold up much better than the others.

And no, I'm no afraid of heat or fire, I just haven't gone that route because I have an issue of physically damaging plant tissue when it might not be necessary.



Debra Prinzing, author of "Slow Flowers", with split-stemmed, alcohol/flower food conditioned hellebores from UW Botanic Gardens/Washington Park Arboretum she took with her on a plane to New York to help promote American grown flowers for a very special wedding! They held up VERY WELL and designers drooled and fought for them!


Can you spot the hellebores??  Arrangement lasted about a week in a cool room indoors and the Akebia vine opened is scented blooms!


A very tiny centerpiece with a "conditioned" hellebore that lasted only 1 day before it curled up. Maybe if I used an "older" bloom.


Pink hellebores with flowering currant (Ribes sanguineum). I kept this arrangement outside. Most of the conditioned Hellebores held up for about 5 days, but one variety in the foreground is still "plump" after about 9 days.


A very short arrangement using parrot tulips and the bloom head of H. argutifolius which did not hold up as an entire stem when conditioned and put into plain water inside the house. So I cut the flower head, conditioned the short stem in the alcohol before arranging this and they still look good after 8 days.


Again, shorter stems hold up longer and you can use lovely grape hyacinth with them!!


More hellebores and Muscari latifolium

Black hellebores with the silver/green cardoon foliage is stunning together with sprays of Osmanthus delavayi for fragrance

Older blossoms of 'Pink Frost' hold up well and much longer than the delicate Epimedium in the foreground
 

Green and chartreuse mean SPRING!!








"I'm ready...." it says...




Riz








Wednesday, March 5, 2014

A collaborative design: Northwest Flower and Garden Show 2014 Floral Competition

While I was relieved not to have done a show garden at this year's Northwest Flower and Garden Show, I still wanted to take part and it was actually the show manager, Cyle Eldred, who called and recommended that I enter a floral arrangement for the floral competition after seeing some of my work posted on Facebook and Instagram.

I seriously considered designing on my own, but I saw another opportunity present itself when I learned that floral designer, Nicole Cordier, wanted to collaborate on a project. Thanks to our mentor, Slow Flowers ambassador and garden writer Debra Prinzing, who planted the idea in our minds, we set forth and planned out an arrangement that would reflect our aesthetic and showcase the love for what we do.

Throughout our entire process, it seemed like that was the underlying goal: to have fun and create something that we knew people around us would absolutely love. Yes, it was a floral competition with a cash prize and all, but just to participate and have fun working together was important for Nicole and I.

I might have mentioned Nicole a few months back when I talked about teaming up with young floral designers who were aspiring to be urban cut flower growers. A native of Colorado, she was drawn to the lushness of the Pacific Northwest and made Seattle her home for the past few years. Having recently married and now expecting a baby boy come April, life couldn't have moved faster for Nicole this past year, but she's handled it well!  Working for the Seattle Wholesale Grower's Market and then a local floral shop in West Seattle, Nicole has been profiled by garden columnist Valerie Easton and has made many friends and contacts in the industry.

As experienced and talented as she is, Nicole is a lot like me in that she's not very good at tooting her own horn. Hehehe. While I thought I was poor in marketing myself, Nicole didn't even have business cards as we began brainstorming ideas for our display.

I began to anticipate that this display would be Nicole's coming out party. It would be her chance to really get her name out there and I simply had to step back and just assist in any way I could. During one of our meetings, we brainstormed ideas for her business name and I strongly felt that her last name "Cordier" (pronounced kor-dee-yay) sounded classy, high-end, and could easily stand alone.

For the show, she went with Cordier - Botanical Art and, most recently, I fantasized for her having a lavish studio that would be referred to as "The Botanical Floral House of Cordier".

"Botanical" is the key phrase that made me so enthusiastic about working with Nicole.   She has a fondness for natural flora; forest elements such as moss and ferns captivate her.



Using as much seasonal and local material we could source, we moved in and looked as if I had planned another show garden with the quantity of materials we gathered. From Camellia foliage and buds from her garden to potted pitcher plants from a local grower, locally forced bulbs and branches, and even moss and lichen from work comprised of our display we entitled, "Enrapture".






With a suspended manzanita branch (Arctostaphylos sp.) above with illuminated tips as the central vein of this display, the idea was the branch would pull a botanical tableau from the mossy ground unveiling a colorful and unique palette of earthly delights.




Bright red Ranunculus grown in Oregon with Cymbidium orchids from Canada and blackberries from California.

Saraccenia (Pitcher Plants) with Peterkort roses from Oregon, Nicole's Camellias surprisingly opened to our delight and matched the colors perfectly and the silver Brunia adds a lovely texture.

Scented hyacinths from British Columbia, Helleborus x Cinnamon Snow from my garden and the dramatic leaf of Anthurium clarinervium)

Another batch of stunning Seraccenia

We found out the results of the judging the following day and were a little bummed that our display didn't place, but our satisfaction was obvious regardless having left the convention center after we put the finishing touches on before judging. Nicole saying she had fun was our first place ribbon!

Throughout the show, groups of people would stop and take their time and admire our work. The feedback we got was so positive and I was relieved that Nicole had finally gotten a stack of business cards because she would constantly run out.

The day before the show closed, I get a text from Nicole saying a shiny purple ribbon appeared on the table! We had won the "People's Choice Award"!!






The remnants of our display loaded back in my truck with the other remaining flowers shared with passerby show attendees as we dismantled our display. It's a little tradition I have that I'm glad Nicole embraced as she wholeheartedly handed roses to anyone who'd take them as they exited the show.

There goes a wonderful talent and kind heart. Until her next masterpiece...