Farm Fresh: Spring Wedding Flowers Part 2

Just a few weeks after Annie and Erika's wedding, I was back at the market and contacting growers once again for my friend, Karina's, wedding.

I've known Karina since high school where we met working in food service at a local retirement home. She's not your typical bride as she doesn't get caught up with the excitement of flowers or any sort of elaborate wedding planning. Part of her just wanted the formalities of the wedding to be done with. While other brides choose themes, colors, and work out every detail possible by themselves or with their wedding planner,  Karina just put her trust to her friends who have offered to help and with a tight budget, it was certainly challenging, but we made it work.

When I sat down with Karina and her then fiance, Dustin, she really wanted daffodils in her bouquet. Sadly, I had to inform her that daffodils would be done by her May wedding. A few days before the big day, I had dinner with the bride and groom and our friends, Michelle and Molly, who by coincidence, are also getting married this year and have asked me to do their flowers as well. YIKES!

I was running a bit late, but I wanted to give Karina a "pre-wedding bouquet" so she would get a sense of a style that I was leaning towards. To my surprise, these were in bloom:

Narcissus 'Actaea' ( A poeticus type)

The poeticus Narcissus are the last to flower for the season and even thought they weren't the quintessential yellow many would expect from a daffodil, they still make a statement and the rich scent they exude just added something very special to a hand-tied bouquet I created utilizing various ingredients from outside the garden. She didn't believe they were daffodils, but she still enjoyed my creation. Karina is a fairly simple and straightforward gal who, much like Annie and Erika, don't want to go overboard with decorations and such.

 

As I presented her this bouquet, I had something else in mind for her eventual bouquet that would, once again, utilize the wonderful Ranunculus field fresh from Everyday Flowers at the Seattle Wholesale Grower's Market! Her colors are buttered popcorn yellow, navy blue and  ivory.

Vivian delivered the most wonderful Ranunculus and her Anemones were absolutely stunning! I was telling Karina about these and she will now and forever call them "REDUNCULUS"!  When I went to the grower's market, I was treated to a surprise and saw the same Poeticus Narcissus being offered by the bundles from Choice Bulb Farms in Mt. Vernon as well!

So, I went right to work just as soon as I got everything I needed. I'm getting better at being organized when I do my flowers; it helps to really lay them out individually so one can just grab a stem with ease as they bring it all together.

My last stop for flowers and greens was my own garden where Lily of the Valley was in peak bloom. I harvested as much as I could.

So, here's what I was able to pull together. I actually made three bouquets for Karina to choose from:

Michelle holding a bouquet as one of the bridesmaids

The corsage for the parents

And the boutonnieres for the groom and groomsmen.

The venue was at the infamous Museum of Flight in one of their conference rooms that needed a bit of sprucing up so I took my leftover flowers and foliage to create a few more pieces.

 

It's such a great feeling to see a beautiful bride walk down the aisle with something you created specially for her.