Tazettas for the Chinese New Year!

The Year of the Dragon celebration continues as my Chinese sacred lilies come into bloom after purchasing a few bulbs from Uwajimaya, a well known Asian market here in Seattle's International District (aka Chinatown).

The bulbs come like this sitting either dry or already rooting in a shallow pan of water and they're grown this way in a bright windowsill until the foliage develops and flowers appear. In China, they take this already intriguing clump of radially arranged bulbs and carve them in a manner where the leaves and stems curl and contort themselves to resemble objects such as baskets, vases, and even a dragon!! It is truly a fine and intricate art form where you can't fully control what you'll get. That's what makes it most fascinating and worth trying.


So I didn't really know what I was doing, but here I go:

 

So here's what developed after a few days in bright light and a shallow bowl of water:

Here was the blooming result!

It turned out to be a lovely double form and, of course, it was powerfully scented. I decided to have it on display at the Miller Horticultural Library at the Center for Urban Horticulture. I hope they and their many patrons enjoy it! May it bring good luck to everyone!

The Year of the Dragon

The Lunar New Year is here and the festivities for Chinese New Year are in full swing. While I'm not Chinese nor does my family celebrate Chinese New Year, I can't help but acknowledge it each year as I have many friends that do celebrate it and the happy occasions and traditions seem to have rubbed off on me knowing how significant a holiday it is to those around me.

 

There are aspects of Chinese culture I thoroughly enjoy, the art, the food, and, of course, THE PLANTS! I studied Chinese Brush Painting years ago, I cook Chinese influenced dishes almost every single week and my collection of plants are dominated by species from "the Mother of Gardens".



Plants and flowers play an important role in the festivities for Chinese New Year and there are iconic plants you'll often see at stores such as:


Miniature orange trees or kumquats:

 

Obviously, mandarin oranges do not grow naturally like this, but you'll see these all over China as they symbolize great fortune. The round fruit also symbolize unity and perfection.

Chinese Sacred Lilies:

So the Chinese started the whole forcing of paperwhites, but they do them more elaborately often carving the bulbs into unique shapes and their flowering is always timed so they're in full, gloriously fragrant bloom come Chinese New Year! Known as Shui Xian Hua (water goddess flower) and botanically known as Narcissus tazetta v. chinensis

 

Lucky Bamboo:

 

Everyone is familiar with Lucky Bamboo (not really a bamboo, but botanically known as Dracaena sanderiana) and you'll see more of them during the Chinese New Year decorated and often contorted in many different shapes and forms. They are easily grown in water and make a low maintenance house plant and as the same suggests, symbolize luck and goof fortune.

The year of the dragon reminds me so many plants that I grow that have "DRAGON" in their name.


The first plant that comes to mind is Poncirus (now classified as Citrus) trifoliata 'Flying Dragon'. It is a hardy plant for us in the Pacific Northwest and it is highly unusual with its contorted branches, dark stems and occasional fruit. I've used it in container plantings, but I've yet to get mine in the ground as it looks smashing in a pot and I'm not quite sure where it'll go in the garden.

 Then there's the rampant Persicaria 'Red Dragon' with it's deep red and silver cast to the foliage.














An impulse purchase at a local nursery was this rare Polygonatum that I thought I had lost, but I think I managed to save a piece of the rhizome. This is a variety called 'Jeweled Dragon'

 













Next is a conifer that's readily available in the trade and one I really should be growing, but again, not sure where it's going to go, but this 'Black Dragon' Japanese Cedar (Cryptomeria japonica) is a handsome plant that doesn't get too large. Getting to about 7-8ft. tall and wide in 15-20 years, which is pretty compact so it lends itself to container work and a small urban garden. So, it's slow growing and quite low maintenance.












恭禧發財!! Gong Xi Fa Cai (mandarin) Gong Hey Fat Choy (Cantonese)


Happy Chinese New Year!



Riz

Celebrating the year of the rabbit!! 新年快乐!!

The Chinese New Year brought with it a visit to the nearly complete Knowing The Spring Courtyard at the Seattle Chinese Garden.






















The courtyard will be open to the public this Sunday, Feb 6th at 12PM. Visit the Seattle Chinese Garden website for more information!


Just in time for the festivities, the ever so fragrant wintersweet was in full bloom near the Song Mei Pavillion and its richly scented blossoms could be detected in the courtyard several meters away.




What a treat for us after a meeting of the horticultural committee for the garden: landscape designer, Phil Wood, who hosted our meeting, cut us sprigs of his wintersweet growing in his garden in Wallingford.




May the year bring you many warm and humble moments and the presence of loved ones around you at all times.


陆涛