The Floral Masters: Reconnecting with the growers and meeting Francoise Weeks

Re-igniting my fondness and passion for arranging flowers these last two years has been quite a ride. The many wonderful people I've met and the various events I've been able to do flowers for have been experiences I'll forever take with me and the season's not even over yet! I've got at least two more weddings this year and I've been seriously thinking about adding this work to my already jammed-packed repertoire of services offered. And I'm seriously thinking......be careful. LOL!

What brought me back to arranging flowers intensely was the simply fact that playing with flowers, local flowers from my own gardens, was becoming more recognized and the stories of small farmers/growers was something I related to and found inspiring. Thanks to Debra Prinzing and David Perry's fantastic book, "The 50-Mile Bouquet" followed up by Debra's "Slow Flowers", the arrangements I did for events at work or for my own enjoyment at home suddenly had value and meaning.

One grower I met and instantly clicked with was Diane Szukovathy of Jello Mold Farm. You might remember I paid her a visit in Spring of 2012 with some friends and learned about the basics of sustainable cut flower production. This mighty power-house of energy, knowledge and business sense is at it full speed with her partner Denis, who helps in every aspect of their remarkable operation.

It was definitely a treat to visit again during the peak of bloom and harvest:

Scoping out a remarkable crop of Scabiosa atropurpurea  'Black Knight'/'Ace of Hearts'

Walking down the rows with stunning roses underplanted with Nigella or Love-In-The-Mist. Looks stunning together

A personal favorite both in the garden and vase, Echinops ritro or the Blue Globe Thistle

Their most precious and lucrative crop (when earwigs haven't eaten the petals) is this elegant Dahlia called 'Cafe Au Lait'. It's said to be the most asked for flower by brides who see it in all the magazines.

A view of the Cascade Range in the background as Jello Mold Farms erupts into bloom!

So if you take these flowers and have them assembled by artists, you instantly have an endeavor that's so rewarding and absolutely state-of-the-art. One such floral artist is the very well known, Francoise Weeks, who I had the GREAT pleasure of meeting during a recent trip down to Portland.

Visit Francoise's website and blog. It truly is remarkable what she's been able to create, but what's most inspiring is Francoise herself. From the moment she walked down her driveway to greet me, she was all smiles and warmly welcomed me to her studio.

And what a studio:


I was actually kind of surprised that she even had time to meet with me since it is wedding season and all. I was simply in awe just walking into this room and seeing for myself the exquisite work that she does.

Francoise had just completed a project and a collaboration with a professional photographer who captured these most unusual headpieces worn by models for a photo shoot worthy of a fashion magazine cover! Check out her blog about these pieces and, of course, the resulting photographs!

An elaborate headpiece composed of Abutilon, Gloriosa lilies, and a few begonia leaves in the rear

The best thing about her designs are the sheer number of botanical wonders she integrates into her work. Talk about detail, color, form and textures!!

A truly captivating mask using the absolute perfect variety of Rex Begonia!

Another mask, this time with a wide assortment of succulents all carefully glued on.

I would love to take part in one of her workshops and learn techniques to improve my own work. As brilliant as she is, she is also very kind, informative, and very generous woman. Scoffing at trends, making time to explore and share her knowledge and creativity, and having a love and respect for the medium she uses to create, Francoise is definitely someone the next generation can look up to.


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A late summer wedding

Flowers are incredibly symbolic and there's nothing more gratifying than sharing my love and adoration for them by creating something for an event that many will see and also remember for the rest of their lives.

During the first weekend of September, I was invited to my friend, Katharine's, wedding that took place at the scenic Washington coast and was asked if I was able to do the flowers for the event.

Normally, I would decline such requests as seasonal, informal bouquets from my garden and what's in season were one thing, but flowers for an event with a specific theme and color scheme were a whole other ball game. Hearing her ideas and offering some advice, I quickly began to see it coming together in my mind. With the help of her Pinterest page, it was obvious that she wanted to go a simple, almost country/rustic route that would be easy to pull off utilizing materials I had close at hand or could be sourced easily and locally!

Already inspired by my early spring trips to Jello Mold Farm and the book "The 50 Mile Bouquet" by my friends Debra Prinzing and photographer, David Perry, I've been on such a roll putting together abundant bouquets freshly picked from my garden and I figured I would have the same approach. It came together very well!
Dahlias were the flower of choice by the bride and I couldn't have been more thrilled. It could have been a total excuse to visit Dan's Dahlias in Oakville to see his remarkable farm!


Excited, yet also nervous, I agreed to create her bouquet and the bridesmaid's bouquets. And always wanting to go above and beyond, I said I could pull off corsages and boutonnieres for the parents, centerpieces for the reception, and arrangements for others areas of the venues.

Long story short, it came together so well. I was able to raid the future mother-in-law's home garden for some fabulous material to put together other arrangements for the event.

The aisle flanked with a pair of galvanized buckets filled with 'Limelight' Hydrangeas, Physocarpus, and plumes of Stipa gigantea. I bundled some fresh lavender, which the groom's family kindly helped me clean and prepare, to adorn the seats that defined the aisle.

The bride's view as she walks down the aisle to her groom under a simple arbor draped in red silk and the dramatic ocean view in the background.

The completed bouquets, boutonnieres and corsages.

The bride's bouquet composed of hand-tied dahlias, chrysanthemums, lavender and surrounded by the sweet scent of Clethera and various ornamental grasses.

The bridesmaids had white dahlias hand-tied with silvery blue Echinops, lavender, rosemary, and various ornamental grasses for a wild, meadow look. I threw in Hypericum berries to compliment the bride's warmer tones in her bouquet.

Witnessing moments like this when two join together as partners in life is something truly special, but to see that you played a part in that union by seeing a bride holding something you created, from the heart, makes what I do working with plants and flowers, so extraordinary.

So here I am with the bride during the reception after all the running around getting flowers and making sure everything looked beautiful.

I've known Katharine since middle school when we were in orchestra together! We both played violin and I think we were stand partners at one point. It was great to know that she continued with it and is now part of a band called Scarlett Virginia:

Congratulations, Katharine and Scott Houck!

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There's always room for J-E-L-L-O and seasonal cut flowers!!

It's been somewhat of a dismal past few days, but I have to share a highlight of last week as I ventured out with some friends up to Mt. Vernon. We skipped the so called "Tulip Traffic" at this time of year up there in the Skagit Valley, but instead, we paid a visit to a place that will be getting a lot of press and attention thanks to a fantastic new book written and photographed by two wonderful friends, Debra Prinzing and David Perry.

Their book is "The 50 Mile Bouquet: Seasonal, Local, and Sustainable Flowers"


On the gorgeous cover, an abundant farm was featured along with its proprietor: it's Diane Szukovathy of Jello Mold Farms (on the right). I met Diane in person at the Hardy Plant Society of Washington's lecture series last year where she spoke and shared her knowledge, enthusiasm and undeniable passion for the work that she does. She just FLEW through the lecture and you were totally with her if you knew your plants. Hahaha. She was so excited and kept everyone so engaged! LOVED IT!

I've been meaning to pay her a visit, but the push to make the appointment came about when a volunteer of mine at the UW shared that she and a classmate of hers were starting up a small business doing landscape design and custom floral work. She expressed such a deep interest in using locally grown and produced materials and I thought it would be a perfect field trip for her to meet Diane and also see where some of her future "cuts" may come from.

Diane kindly welcomed us and gave us a tour of her fields and growing production. While there weren't acres and acres of fantastic flowers just yet, we saw the roots and foundation of a successful and productive flower crop.

 

Rows and rows of dahlia cuttings rooted and hardening off, beds of one of my favorite, self seeding annuals, Cerinthe, the sweet peas beginning to climb up their trellises. It looks like so much hard work, yet it was compelling to witness just how it all works and grows.

Diane with a luscious tree peony just starting to open

A tree peony bud almost ready to pick.

  

The greatest thing about small cut flower farms like Jello Mold is the emphasis on diversity. They freely experiment on what makes a great "cut" and use such a wide assortment of varieties so nothing goes to waste. They compost, use biological controls, no chemicals and everything is able to "go back to the earth".  From the young shoots of ornamental grasses to the colorful abundance of fruits in the fall and winter, designers are blessed with a plethora of plant selections and it forces them to really think outside of the box in assembling their creations. It truly is fascinating!

Diversity begins inside a simple greenhouse where she sows an array of different varieties along with some customer requests.

Hellebores make a good cut as well, but you have to harvest them after the stamens fall of.

A flat of seedlings hardening off with Jello Molds behind. =)

What's most remarkable and noteworthy about Diane is her work ethic and commitment to her craft. I could not believe that she runs that farm with very minimal help and she also does landscape work in the Seattle area just to keep the farm going! She is full force, smart, and absolutely A HERO wanting to make a positive change in our world by sharing her world of responsibly grown flowers to brighten our spirits.

I must come back and visit this summer when everything is burst into blooms!


For more information on Jello Mold Farm and where you can get their flowers, Visit their website:

www.jellomoldfarm.com



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